Caramel Apple Trifle

• 3 cups milk
• 1 (5 ¹⁄₈; ounce) package vanilla instant pudding mix
• 1 (10 ¾ ounce) frozen pound cake , thawed
• ½ cup caramel topping
• ½ cup toffee pieces (or chopped pecans)
• 1 (21 ounce) can cinnamon and spice apple pie filling
• 16 ounces frozen whipped topping , thawed

Directions:

1. 1
   In a large bowl whisk together milk and pudding mix for 2 minutes. Set aside.
2. 2
   Cut pound cake into small cubes.
3. 3
   Cut the apples in the filling into small pieces.
4. 4
   Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl.
5. 5
   Pour 1/4 cup caramel topping over cake.
6. 6
   Sprinkle with 1/4 cup toffee bits (or pecans).
7. 7
   Spread 1/2 of pudding mixture on top, making sides of tri
8. 10
   Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
9. 11
   Drizzle with additional caramel topping and toffee bits.
10. 12
    Refrigerate until ready to serve.